AMAZING. Great food and service. I was craving jajangmyeon and Seoul Jangteo fulfilled my craving. We ordered the Hot Stone Pot Spicy Pork Dupbap, Jajang Noodle, Tangsuyook, Kimchi Fried Rice, Jambong Noodle, Kimchi Scallion Pancake, and Soft Tofu Soup (with beef). The Jajang Noodle, Tangsuyook, and Jambong Noodle were the most notable. The flavor of the Jajang Noodle was perfectly seasoned. I've had overly salty ones in the past so I was very satisfied with the Jajang Noodles. They also had great proportion of noodle and sauce. The sauce also had a good amount of meat and veggies. I also normally don't like Tangsuyook because I think it's too oily and the sauce is too sweet. I did not have that experience here. Lastly, the Jambong Noodle was so flavorful and full of seafood and veggies. I was so full but couldn't stop eating it. We ordered a lot of food and it was all ready extremely quickly. Overall really great service. Waiters were very attentive and fast. I can't wait to come back in the future for more Jajang Noodle and Jambong.

We came here as a family and it was my son's first Korean food experience as a 2.5-year old. We were taken by surprise at hire friendly everybody was. The food was well prepared - not luxurious or expensive but just solid, hearty Korean food. No frills. It was reasonably priced and we could tell the authenticity of the place by the fellow diners, many of whom were Koreans. Thank you for a great meal!

We absolutely loved this place. We came at around 3:30 pm and were one of three tables seated which worked out perfectly. Service was friendly and very quick. We ordered the kimchi fried rice with pork, the spicy pork bulgogi and the hot stone pot beef bibimbap. All of the dishes were SO good. The perfect mix of spicy, umami and pickled flavors with fresh veggies, marinated meats and sunny side up eggs cooked to perfection. We thoroughly enjoyed our taste of Korean!

The wait was nice. There is plenty of seating on a Wednesday night. The fried shrimp is really good I highly recommend. The kimchi cheese tangsuyuk is okay, it was a good order for this spread as something to try but I would probably get the original next time. The seafood pancake is also pretty good. I wish the jajangmeuon had sliced cucumbers, but the sauce was good. I also wished the meat in it wasn't as tough. Overall, more of a 3.5 . I would still return and try their other dishes!

I've been here a couple times now and it hasn't disappointed me yet! Does get busy around dinner time on the weekends, so best to arrive earlier around 5 pm to avoid a wait. We've tried the beef gukbap, soft tofu stew, and the Ganjjajang Noodle. Beef gukbap is delicious. It has the homey, comfort broth. Definitely a must if you're feeling under the weather. It's listed as spicy but it is very mild. This time we went, I asked for the soft tofu stew mild but it came out very spicy still, I wonder if they forgot to make it mild. They were kind enough to take it back and remake it for me without any spice. I typically love spicy food, but haven't been able to tolerate lately because of reflux smh. The ganjjajang noodle was tasty, my only complaint is that the noodles were a little well done. This place serves up yummy Korean comfort food, but can be inconsistent with their food.

I've never been here in person before but it has become one of my favorite spots to get delivery. The staff always package everything very nicely so that it doesn't spill. While the prices seem steep on the delivery apps, the portions are huge! I always end up portioning the food into multiple meals. Their jjajangmyeon and tangsuyuk are solid options but I recently discovered some gems on their menu that I wish I knew about earlier: the soondae gukbap and gganpung pork! The soondae gukbap is rich and packed with a lot of pork. I wouldn't mind the dish having more soondae but the pork itself is super tender. This is not a dish for anybody trying to eat lean because there is quite a bit of fat, but that is what makes it so rich! The pepper paste, sliced peppers, perilla seeds, and fermented shrimp that the dish comes with add so much depth and dimension. I always thought that tangsuyuk was the best one could get when it comes to sweet-and-sour fried pork, but somehow the gganpung pork is even better. Maybe it's the extra garlic and onion aroma? The pork already comes smothered in sauce but still stays crispy! I look forward to the day I finally get to visit this spot in person, but for now I will stay a loyal delivery customer.